Water Sorption by Dried Dairy Products Stabilized with Carboxymethyl Cellulose
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چکیده
منابع مشابه
Removal of Arsenic (III, V) from aqueous solution by nanoscale zero-valent iron stabilized with starch and carboxymethyl cellulose
In this work, synthetic nanoscale zerovalent iron (NZVI) stabilized with two polymers, Starch and Carboxymethyl cellulose (CMC) were examined and compared for their ability in removing As (III) and As (V) from aqueous solutions as the most promising iron nanoparticles form for arsenic removal. Batch operations were conducted with different process parameters such as contact time, nanoparticles ...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1973
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(73)85234-8